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Re: Brisket Time!
Looks good!1 · -
Costco Brisket Flat
doing a Costco brisket flat today. Injected last night Rubbed with Dr. BBQ Rub #67 then put on at 235 with pecan wood. Meat was 37 degrees when it went on. Put on fat side down (there was hardly any …1 · -
Re: Ready for BBQ war! :D
Even if you shoot a fly off your brisket it will only season the brisket a little. Mines coming Tuesday.1 · -
Re: OT - Sous Vide recommendations
I have a Sansaire and it works great for what I use it for. Done 72 hour short ribs, gallatines, turkey breast roulade at thanksgiving, steaks and a lot of salmon among other things. Get a SearZall a…1 · -
Re: What's everyone cooking for the Bruce Jenner Interview Tonight?
At first we were told we had to tolerate perversion. Now we have to celebrate it. And if we don't we're judgemental bigots.7 ·
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